Pancakes are known all over the world, but few people know that similar preparations already existed in ancient Rome.
The Romans cooked sweet flatbreads called alita dolcia: simple batters made with flour and milk, cooked on stone and enriched with honey.
PanCielo® starts from exactly this insight: bringing an international product back home, celebrating its historical roots and reinterpreting it through our own way of enjoying food and the table.
PanCielo® was born from the meeting of international experience and a culture of good food.
The idea was not simply to create another pancake, but to rethink it so that it truly fits into our everyday life: soft, indulgent, easy to prepare and able to adapt to the different moments of the day.
A familiar product, even though it came from far away. A new way to have breakfast. More ours. More PanCielo®.
Behind the simplicity of PanCielo® lies a Research & Development journey dedicated to finding the right balance between taste, texture and convenience.
The research starts with the selection of ingredients and continues with the study of the recipe and the preparation methods, with a precise goal: to obtain a pancake that is soft, balanced and versatile, able to be delicious on its own and to become the base for countless combinations.
Because simplicity, when it truly works, is the result of a great deal of work.
From that first idea, the project has grown.
Today PanCielo® explores different ways of enjoying one of the most beloved breakfast foods: PanShake®, to prepare pancakes in just a few steps.
Different flavors, born from the same idea: making the pleasure of pancakes simple to enjoy every day.
PanCielo® was born for the morning, but it doesn’t stop there.
Breakfast, snack time, brunch or an impromptu break: every moment can become a PanCielo® moment.
To prepare, to customize, to share. Or simply to enjoy.
Soft as a cloud. Familiar like something you’ve always known.
PanCielo®. The pancake that speaks our language.
